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Lipid nutritional value and bioaccessibility of novel ready‐to‐eat seafood products with encapsulated bioactives.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2722, doi. 10.1111/ijfs.16062
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- Article
Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis.
- Published in:
- Marine Drugs, 2024, v. 22, n. 4, p. 166, doi. 10.3390/md22040166
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- Article
Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta.
- Published in:
- Marine Drugs, 2023, v. 21, n. 5, p. 305, doi. 10.3390/md21050305
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- Article
Uncovering the Bioactivity of Aurantiochytrium sp.: a Comparison of Extraction Methodologies.
- Published in:
- Marine Biotechnology, 2022, v. 24, n. 1, p. 40, doi. 10.1007/s10126-021-10085-w
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- Article
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2418, doi. 10.3390/foods13152418
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- Article