Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMetabolic Investigation on the Interaction Mechanism between Dietary Dihydrochalcone Intake and Lipid Peroxidation Product Acrolein Reduction.AuthorsZhu, Yingdong; Wang, Weixin; Huang, Qiju; Hu, Changlin; Sang, ShengminPublicationMolecular Nutrition & Food Research, 2022, Vol 66, Issue 9, p1ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.202101107