Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCharacterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats.AuthorsMaheshwari, Garima; Gessner, Denise K.; Meyer, Sandra; Ahlborn, Jenny; Wen, Gaiping; Ringseis, Robert; Zorn, Holger; Eder, KlausPublicationMolecular Nutrition & Food Research, 2020, Vol 64, Issue 22, p1ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.202000591