Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEvaluation of potentially probiotic Lactobacillus casei CSL3 immobilized on oats and applied to yogurt production.AuthorsAmes, Camila Waschburger; Cunha, Kamila Furtado da; Vitola, Helena Reissig Soares; Hackbart, Helen Cristina dos Santos; Sanches Filho, Pedro José; Cruxen, Claudio Eduardo dos Santos; da Silva, Wladimir Padilha; Fiorentini, Ângela MariaPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 10, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15803