Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of storage time and packaging on cooking quality and physicochemical properties of pasta with added nontraditional ingredients.AuthorsVimercati, Wallaf Costa; Macedo, Leandro Levate; Araújo, Cintia da Silva; Maradini Filho, Antonio Manoel; Saraiva, Sérgio Henriques; Teixeira, Luciano José QuintãoPublicationJournal of Food Processing & Preservation, 2020, Vol 44, Issue 9, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14637