Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of storage time and use of additives on the quality of grape pomace silages.AuthorsMassaro Junior, Fernando Luiz; Bumbieris Junior, Valter Harry; Zanin, Ediane; Silva, Leandro das Dores Ferreira; Galbeiro, Sandra; Pereira, Elzânia Sales; Neumann, Mikael; Mizubuti, Ivone YurikaPublicationJournal of Food Processing & Preservation, 2020, Vol 44, Issue 4, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14373