Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleChanges of Thermodynamic and Structural Properties of Wrinkled Pea Starches ( Z-301 and Paramazent varieties) During Biosynthesis.AuthorsKozhevnikov, Grigorii O.; Protserov, Vladislav A.; Wasserman, Luybov A.; Pavlovskaya, Ninel E.; Golischkin, Leonid V.; Milyaev, Vasilii N.; Yuryev, Vladimir P.PublicationStarch / Staerke, 2001, Vol 53, Issue 5, p201ISSN0038-9056Publication typeArticleDOI10.1002/1521-379x(200105)53:5<201::aid-star201>3.3.co;2-h