Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of roasting temperature and storage options on the nutritional and sensorial properties of Macadamia nuts (Macadamia intergrifolia).AuthorsNgwenyama, Patrick; Nyamuronda, Otillia; Majachani, Kudzai C.; Benhura, Chakare; Mubayiwa, MacdonaldPublicationInternational Journal on Food, Agriculture & Natural Resources, 2024, Vol 5, Issue 1, p21ISSN2722-4066Publication typeArticleDOI10.46676/ij-fanres.v5i1.286