Identification and quantification of anthocyanins in pomegranate peel extract.

Published in:

Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 31

By:

• Zarezadeh Mehrizi, R. A.;
• Emam-Djomeh, Z.;
• Bagh Khandan, M. Shahedi;
• Loni, E.;
• Akhavan, H. R.;
• Biabani, J.

Publication type:

Article