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- Title
Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 2022, 11 , 1849
- Authors
Villalva, Marisol; Silvan, Jose Manuel; Alarcón-Cavero, Teresa; Villanueva-Bermejo, David; Jaime, Laura; Santoyo, Susana; Martinez-Rodriguez, Adolfo J.
- Abstract
A correction notice has been issued for an article titled "Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori." The correction involves an update to Table S1 in the Supplementary Material, specifically regarding the identification of phenolic compounds in yarrow samples. The update includes additional information and corrects errors in the previously reported MS/MS ions. The authors state that these changes only affect Table S1 and do not impact the scientific conclusions of the published work. The correction was made in response to comments from Franski et al. The updated table was published on July 4, 2023.
- Subjects
COMMON yarrow; HELICOBACTER pylori; ANTIOXIDANTS; FOOD microbiology; FERULIC acid; FOOD biotechnology
- Publication
Antioxidants, 2024, Vol 13, Issue 3, p306
- ISSN
2076-3921
- Publication type
Correction Notice
- DOI
10.3390/antiox13030306