Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOptimization of nutrient retention during processing: ascorbic acid in potato dehydrationAuthorsSaguy, I.; Mishkin, M.; Karel, M.SubjectsFOOD industry; VITAMIN CPublicationJournal of Food Science (Wiley-Blackwell), 1984, Vol 49, Issue 5, p1262ISSN0022-1147Publication typeArticle