Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleA simple method for evaluating textural changes of frozen fish mincesAuthorsRegenstein, J. M.; Knorr, D.SubjectsFOOD industryPublicationJournal of Food Science (Wiley-Blackwell), 1983, Vol 48, Issue 1, p292ISSN0022-1147Publication typeArticle