Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInteraction of lactose and sucrose with cornmeal proteins during extrusionAuthorsHanna, M. A.; Satterlee, L. D.; Racicot, W. F.SubjectsCORN meal; LACTOSE; PROTEINS; SUCROSEPublicationJournal of Food Science (Wiley-Blackwell), 1981, Vol 46, Issue 5, p1500ISSN0022-1147Publication typeArticle