Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFLAVOR QUALITY AND STABILITY OF POTATO FLAKES.AuthorsSAPERS, G. M.; PAMASIUK, O.; TALLEY, F. B.; OSMAN, S. F.; SHAW, R. L.PublicationJournal of Food Science (Wiley-Blackwell), 1972, Vol 37, Issue 4, p579ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1972.tb02697.x