We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Yenilebilir Film ve Kaplamalar: Üretimleri, Uygulama Yöntemleri, Fonksiyonları ve Kaslı Gıdalarda Kullanımları.
- Authors
Tural, Serpil; Sarıcaoğlu, Furkan Türker; Turhan, Sadettin
- Abstract
In recent years, novel packaging materials and methods with additional advantages have been developed in parallel with the rapid development in packaging industry besides classical packaging that may show limited barrier effect. Edible film and coating production is one of the technologies where packages are used for extend the shelf life and can be consumed with foods. Typically, food packages have been generally used to prevent moisture loss during storage and transportation of foods, and nowadays they are being used both to improve the quality characteristics and to extent shelf life of foods. In addition, these packages are combined with antioxidant and antimicrobial compounds to inhibit undesirable color formation, lipid oxidation and microbiological spoilage in foods. Muscle foods are perishable and have relatively short shelf life due to microbial and biochemical changes during storage. Therefore, modern packaging technologies are important for delaying the deterioration of muscular foods during storage. In this review, studies on the properties of edible films and coatings and their application in muscle foods are presented.
- Publication
Academic Food Journal / Akademik GIDA, 2017, Vol 15, Issue 1, p84
- ISSN
1304-7582
- Publication type
Article
- DOI
10.24323/akademik-gida.306077