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- Title
Güneşte Kurutulmuş Bamyaların Rehidrasyon Kinetiği.
- Authors
Demiray, Engin; Tülek, Yahya
- Abstract
In this study, sun-dried okra samples were rehydrated at three different rehydration water temperatures (25, 35 and 45°C), and the effect of water temperature on rehydration kinetics was determined. Four different models were used to model the rehydration behaviors of sun-dried okras, and non-linear regression analysis were performed to obtain the model that gives the best fit to the experimental data. The coefficients of the models were calculated. According to regression analysis, Weibull and Peleg models resulted in a better fit for all rehydration conditions applied. On the other hand, the effective diffusivities were between 9.84 × 10-10 and 1.66 × 10-9 m².s-1. The rehydration temperature also affected the rehydration rate. At high temperatures, the moisture uptake of sun-dried okra samples was faster.
- Publication
Academic Food Journal / Akademik GIDA, 2016, Vol 14, Issue 4, p368
- ISSN
1304-7582
- Publication type
Article