Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of frozen hot‐boned meat and myofibrillar protein on physicochemical properties of phosphate‐free emulsion‐type meat.AuthorsKim, Yea‐Ji; Kim, Yun Jeong; Kim, Tae‐Kyung; Shin, Dong‐Min; Lee, Jae‐Hoon; Choi, Yoo‐Jung; Jung, Samooel; Choi, Yun‐SangPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 11, p6036ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16712