Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleA review and comparative perspective on health benefits of probiotic and fermented foods.AuthorsIbrahim, Salam A.; Yeboah, Philip J.; Ayivi, Raphael D.; Eddin, Abdulhakim S.; Wijemanna, Namesha D.; Paidari, Saeed; Bakhshayesh, Rea V.PublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 10, p4948ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16619