Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTextural and physicochemical predictors of sensory texture and sweetness of boiled plantain.AuthorsKouassi, Hermann Antonin; Assemand, Emma Fernande; Gibert, Olivier; Maraval, Isabelle; Ricci, Julien; Thiemele, Deless Edmond Fulgence; Bugaud, ChristophePublicationInternational Journal of Food Science & Technology, 2021, Vol 56, Issue 3, p1160ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.14765