Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe use of xylose from elephant grass liquor and coproduction of organic acids by wild‐type bacteria isolated from food waste.AuthorsMenegussi, Elisa Bellan; Montipó, Sheila; Fontana, Roselei Claudete; Paesi, Suelen; Camassola, MarliPublicationBiofuels, Bioproducts & Biorefining, 2024, Vol 18, Issue 1, p237ISSN1932-104XPublication typeArticleDOI10.1002/bbb.2573