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- Title
SELECTED PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF EXTRACTED SOYBEAN STARCH.
- Authors
CHETTRI, Shristy; RIZWANA; MOHITE, Ashish M.
- Abstract
Legumes are one of the most potent sources of starches. However, soybean has a comparatively low content of starch as compared to other legumes. This study was conducted to analyze selected physicochemical and functional properties of the extracted soybean starch by two different methods. The proximate analysis of the extracted soybean starch was reported as average values as 10% for moisture content, 0.22% for fat, 1.68% for ash 1.79% for crude fibre, and 0.49% for protein for T1sample. Similarly, for T2 sample the values found were 12, 0.19, 2.11, 2.05 and 0.74% for moisture content, fat, ash, crude fibre, and protein, respectively. The physical properties of the extracted soybean starch samples found variation for bulk density, tap density, angle of repose and coefficient of friction for Plywood surface, and Mild steel surface and SS 304 surface properties for T1 and T2 samples. The swelling power of T1sample was found 2.86 at 60°C, 4.32 at 70°C 5.36 at 80°C while the values for water absorption capacity and least gelation concentration were reported as 1.2ml/g and 6%, respectively. The results reveal that samples prepared from T1 samples had better physic-chemical and functional properties compared to T2 sample.
- Subjects
STARCH; SOYBEAN; MOISTURE; DENSITY; PROTEINS
- Publication
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, Vol 15, Issue 2, p139
- ISSN
2065-2135
- Publication type
Article
- DOI
10.31926/but.fwiafe.2022.15.64.2.10