Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleUtilization of interesterified fat in the production of Turkish white cheese.AuthorsArslan, Seher; Topcu, Ali; Saldamli, Ilbilge; Koksal, GuldenPublicationFood Science & Biotechnology, 2010, Vol 19, Issue 1, p89ISSN1226-7708Publication typeArticleDOI10.1007/s10068-010-0013-2