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A new method studying the kinetics of l-lactic acid production by pellets Rhizopus oryzae in semi-continuous fermentation.
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- Annals of Microbiology, 2015, v. 65, n. 3, p. 1473, doi. 10.1007/s13213-014-0986-9
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- Article
Production of succinic acid and lactic acid by Corynebacterium crenatum under anaerobic conditions.
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- Annals of Microbiology, 2013, v. 63, n. 1, p. 39, doi. 10.1007/s13213-012-0441-8
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- Article
Characterization of amyloid-β precursor protein intracellular domain-associated transcriptional complexes in SH-SY5Y neurocytes.
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- Neuroscience Bulletin, 2012, v. 28, n. 3, p. 259, doi. 10.1007/s12264-012-1243-5
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- Article
Metabolic control analysis of l-lactate synthesis pathway in Rhizopus oryzae As 3.2686.
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- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 11, p. 2189, doi. 10.1007/s00449-015-1458-8
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- Article
Effects of High Hydrostatic Pressure on the Properties of Heat-Induced Wheat Gluten Gels.
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- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 220, doi. 10.1007/s11947-018-2205-3
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- Article
Formation of macromolecules in wheat gluten/starch mixtures during twin-screw extrusion: effect of different additives.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5131, doi. 10.1002/jsfa.8392
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- Article
High Level of Cellulase and ß-Glucosidase Production by T.reesei and T.koningii Combinations on Corn Straws of Alkali Pretreatment.
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- Polymers from Renewable Resources, 2013, v. 4, n. 3, p. 109, doi. 10.1177/204124791300400301
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- Article
Fabrication of soy protein–polyphenol covalent complex nanoparticles with improved wettability to stabilize high‐oil‐phase curcumin emulsions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8445, doi. 10.1002/jsfa.13672
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- Article
Self‐assembled pea vicilin nanoparticles as nanocarriers for improving the antioxidant activity, environmental stability and sustained‐release property of curcumin.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2467, doi. 10.1002/jsfa.13132
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- Article
Fabrication and characterization of soy protein isolation–ferulic acid antioxidant hydrogels.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2049, doi. 10.1002/jsfa.13091
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- Article
Preparation of high complex concentration emulsion stabilized by soy protein/dextran sulfate composite particles.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5904, doi. 10.1002/jsfa.12663
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- Article
The preparation of soy glycinin/sugar beet pectin complex network gels catalyzed by laccase under weakly acidic conditions.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4131, doi. 10.1002/jsfa.12408
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- Article
Encapsulation of curcumin in soluble soybean polysaccharide‐coated gliadin nanoparticles: interaction, stability, antioxidant capacity, and bioaccessibility.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5121, doi. 10.1002/jsfa.11862
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- Article
Cell regeneration and cyclic catalysis of engineered Kluyveromyces marxianus of a D-psicose-3-epimerase gene from Agrobacterium tumefaciens for D-allulose production.
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- World Journal of Microbiology & Biotechnology, 2018, v. 34, n. 5, p. 1, doi. 10.1007/s11274-018-2451-6
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- Article
Enhancing laccase‐induced soybean protein isolates gel properties by microwave pretreatment.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14386
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- Article
Improvement of the activity and thermostability of microbial transglutaminase by multiple-site mutagenesis.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 1, p. 106, doi. 10.1080/09168451.2017.1403881
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- Article
Fermentation Process and Metabolic Flux of Ethanol Production from the Detoxified Hydrolyzate of Cassava Residue.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01603
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- Article
Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity.
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- 3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0939-7
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- Article
Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity.
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- 3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0939-7
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- Publication type:
- Article
Production of l-lactic acid by Rhizopus oryzae using semicontinuous fermentation in bioreactor.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 4, p. 565, doi. 10.1007/s10295-010-0804-8
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- Article
Influence of Altered NADH Metabolic Pathway on the Respiratory-deficient Mutant of Rhizopus oryzae and its L-lactate Production.
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- Applied Biochemistry & Biotechnology, 2015, v. 176, n. 7, p. 2053, doi. 10.1007/s12010-015-1700-5
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- Article
Heterologous signal peptides-directing secretion of Streptomyces mobaraensis transglutaminase by Bacillus subtilis.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 13, p. 5533, doi. 10.1007/s00253-018-9000-y
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- Article
Glycated Soy β-Conglycinin Nanoparticle for Efficient Nanocarrier of Curcumin: Formation Mechanism, Thermal Stability, and Storage Stability.
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- Foods, 2022, v. 11, n. 22, p. 3703, doi. 10.3390/foods11223703
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- Article
The Secretion of Streptomyces monbaraensis Transglutaminase From Lactococcus lactis and Immobilization on Porous Magnetic Nanoparticles.
- Published in:
- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01675
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- Article