Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleComparison of the texture of fresh and preserved Agaricus bisporus and Boletus edulis mushrooms.AuthorsJaworska, Grażyna; Bernaś, Emilia; Biernacka, Adriana; Maciejaszek, IreneuszAbstractSummarySubjectsCULTIVATED mushroom; BOLETUS; MUSHROOMS; FOOD storage; CITRIC acid; VITAMIN C; LACTIC acid; SENSORY evaluationPublicationInternational Journal of Food Science & Technology, 2010, Vol 45, Issue 8, p1659ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.2010.02319.x