Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEquations for fitting water sorption isotherms of foods. III. Evaluation of various three-parameter models.AuthorsBOQUET, R.; CHIRIFE, J.; IGLESIAS, H. A.PublicationInternational Journal of Food Science & Technology, 1979, Vol 14, Issue 5, p527ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.1979.tb00896.x