Found: 66
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Physico-chemical characteristics of biscuits fortified with whey protein concentrate–iron sulphate (WPC–FeSO4) complex.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2831, doi. 10.1007/s11694-021-00869-y
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- Article
A method for classifying citrus surface defects based on machine vision.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2877, doi. 10.1007/s11694-021-00868-z
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- Article
Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2790, doi. 10.1007/s11694-021-00867-0
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- Article
Optimization of extraction process, characterization and antioxidant activities of polysaccharide from Leucopaxillus giganteus.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2842, doi. 10.1007/s11694-021-00865-2
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- Article
The effect of microencapsulated extract of pennyroyal (Mentha pulegium. L) on the physicochemical, sensory, and viability of probiotic bacteria in yogurt.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2625, doi. 10.1007/s11694-021-00849-2
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- Article
Antioxidant and antibacterial properties of Monodora myristica (Calabash nutmeg) seed protein hydrolysates.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2854, doi. 10.1007/s11694-021-00871-4
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- Article
Optimization of extraction and characterization of physicochemical, structural, thermal, and antioxidant properties of mucilage from Hollyhock's root: a functional heteropolysaccharide.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2889, doi. 10.1007/s11694-021-00870-5
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- Article
Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2805, doi. 10.1007/s11694-021-00862-5
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- Article
Modeling and optimization of pectin extraction from banana peel using artificial neural networks (ANNs) and response surface methodology (RSM).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2759, doi. 10.1007/s11694-021-00852-7
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- Article
Variability in resistant starch, vitamins, carotenoids, phytochemicals and in-vitro antioxidant properties among diverse pigmented grains.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2774, doi. 10.1007/s11694-021-00864-3
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- Article
Evaluation of effect of different solvent systems on functional and pharmacological properties of fruits and leaves extracts from natal plum.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2667, doi. 10.1007/s11694-021-00850-9
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- Article
Recovery of water-soluble materials after distillation of sage (Salvia officinalis L.) and the use of materials in the production of cake and ice cream.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2688, doi. 10.1007/s11694-021-00851-8
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- Article
Effect of apple peel extract and zein coating enriched with ginger essential oil on the shelf life of chicken thigh meat.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2727, doi. 10.1007/s11694-021-00863-4
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- Article
NiO nanostructures based functional none-enzymatic electrochemical sensor for ultrasensitive determination of endosulfan in vegetables.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2695, doi. 10.1007/s11694-021-00860-7
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- Article
Comparative study of phytochemical profile and antioxidant activity of flavedo from two Iranian citron fruit (Citrus medica L.).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2821, doi. 10.1007/s11694-021-00859-0
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- Article
Effects of α-amylase and wheatgrass supplement on fermentation process, textural, antioxidant and sensory properties of steamed white honeycomb cakes.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2750, doi. 10.1007/s11694-021-00858-1
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- Article
Production and analysis of the flour from the hull-less barley.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2679, doi. 10.1007/s11694-021-00857-2
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- Article
Antioxidant and antihypertensive protein hydrolysates from rice bran: optimization of microwave assisted extraction.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2904, doi. 10.1007/s11694-021-00856-3
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- Article
Cytotoxic and antioxidant activities of Tamarindus indica pulp extract from Brazil.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2743, doi. 10.1007/s11694-021-00855-4
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- Article
Impact of micro wet milling process on pomegranate peel phenolics extraction using multi‐response optimization.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2865, doi. 10.1007/s11694-021-00853-6
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- Article
Vitamin, mineral, polyphenol, amino acid profile of bee pollen from Rhododendron ponticum (source of "mad honey"): nutritional and palynological approach.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2659, doi. 10.1007/s11694-021-00854-5
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- Article
Interval wavelength selection and simultaneous quantification of spectrally overlapping food colorants by multivariate calibration.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2562, doi. 10.1007/s11694-021-00848-3
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- Article
Development and characterization of alginate-based edible film incorporated with hawthorn berry (Crataegus pinnatifida) extract.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2540, doi. 10.1007/s11694-021-00847-4
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- Article
Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2615, doi. 10.1007/s11694-021-00846-5
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- Article
Comparative study of dehydrated papaya (Vasconcellea pubescens) by different drying methods: quality attributes and effects on cells viability.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2524, doi. 10.1007/s11694-021-00845-6
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- Article
Valorization of date palm biodiversity: physico‐chemical composition, phenolic profile, antioxidant activity, and sensory evaluation of date pastes.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2601, doi. 10.1007/s11694-021-00844-7
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- Article
Correction to: A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties.
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- 2021
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- Correction Notice
Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2591, doi. 10.1007/s11694-021-00839-4
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- Article
Effect of fruit development stages on antioxidant properties and bioactive compounds in peel, pulp and juice of grapefruit varieties.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2531, doi. 10.1007/s11694-021-00841-w
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- Article
Effects of deproteinization on rheological properties of polysaccharides from Rosa acicularis 'Lu He' and Rosa acicularis Lindl fruits.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2500, doi. 10.1007/s11694-021-00838-5
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- Article
Enhanced functional properties and shelf stability of cookies by fortification of kinnow derived phytochemicals and residues.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2369, doi. 10.1007/s11694-021-00827-8
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- Article
Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2576, doi. 10.1007/s11694-021-00843-8
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- Article
Antimicrobial and antioxidant properties of Saturn peach subjected to ultrasound-assisted osmotic dehydration.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2516, doi. 10.1007/s11694-021-00842-9
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- Article
Effect of starch and dairy proteins on the gluten free bread formulation based on quinoa.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2264, doi. 10.1007/s11694-021-00826-9
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- Article
Antioxidant evaluation of Fumaria parviflora L. extract loaded nanocapsules obtained by green extraction methods in oxidative stability of sunflower oil.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2448, doi. 10.1007/s11694-021-00837-6
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- Article
Screening and optimization of a nitrate reductase-producing Staphylococcus simulans UV-11 and its application.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2458, doi. 10.1007/s11694-021-00829-6
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- Article
Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2240, doi. 10.1007/s11694-021-00828-7
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- Article
Partial purification, characterization and kinetics of thermal inactivation of pectin methylesterase and polygalacturonase enzymes from Indian lemon (Citrus limon (L.).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2705, doi. 10.1007/s11694-021-00835-8
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- Article
Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2430, doi. 10.1007/s11694-021-00836-7
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- Article
Production and characterization of palm date powder rich in dietary fiber.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2285, doi. 10.1007/s11694-021-00825-w
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- Article
Physico‐chemical properties of powder and compressed tablets based on barberry fruit pulp.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2469, doi. 10.1007/s11694-021-00834-9
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- Article
Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman variety.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2645, doi. 10.1007/s11694-021-00833-w
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- Article
Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica fruit according to drying method.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2491, doi. 10.1007/s11694-021-00832-x
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- Article
Optimization of purification conditions for areca seeds using microporous resins.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2440, doi. 10.1007/s11694-021-00831-y
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- Article
Effects of yam (Dioscorea opposita Thunb.) juice on fermentation and textural attributes of set-style skimmed yoghurt.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2220, doi. 10.1007/s11694-021-00830-z
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- Article
Foaming properties of different forms of caseins in aqueous systems.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2275, doi. 10.1007/s11694-021-00824-x
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- Article
Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2344, doi. 10.1007/s11694-021-00823-y
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- Article
Synergistic effect of Aloe gel (Aloe vera L.) and Lemon (Citrus Limon L.) peel extract edible coating on shelf life and quality of banana (Musa spp.).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2318, doi. 10.1007/s11694-021-00822-z
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- Article
Laser induced fluorescence spectroscopy for detection of Aflatoxin B1 contamination in peanut oil.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2231, doi. 10.1007/s11694-021-00821-0
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- Article
Phytochemical analysis of selected Nepeta species by HPLC-ESI-MS/MS and GC–MS methods and exploring their antioxidant and antifungal potentials.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2417, doi. 10.1007/s11694-021-00819-8
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- Article