Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBubble nucleation: Stout fizz-ics.AuthorsGerstner, EdAbstractThe article focuses on the study conducted by William Lee and colleagues on the use of dissolved nitrogen to create bubbles or fizzing effects in carbonated drinks, such as stout beers, using mathematical models.SubjectsNITROGEN supersaturation; LEE, William; CARBONATED beveragesPublicationNature Physics, 2011, Vol 7, Issue 6, p449ISSN1745-2473Publication typeArticleDOI10.1038/nphys2019