Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of freeze‐dried green tea added in hamburgers as source of antioxidant during freezing storage.AuthorsFachinello, Marcelise Regina; Vital, Ana Carolina Pelaes; Chambo, Ana Paula Sartório; Wielewski, Priscila; Matumoto‐Pintro, Paula ToshimiPublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 11, pN.PAGISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13780