Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleModeling Flour and Dough Quality of Indian Wheat Varieties.AuthorsKatyal, Mehak; Singh, Narpinder; Chopra, Nidhi; Kaur, AmritpalPublicationJournal of Food Processing & Preservation, 2017, Vol 41, Issue 4, pn/aISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13074