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Use of low‐field nuclear magnetic resonance for moisture variation analysis of fresh in‐shell peanut during different drying methods.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14486
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- Article
A moisture content prediction model for deep bed peanut drying using support vector regression.
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- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13510
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- Article
Recent processing of peanut protein in food industry: a molecular structure perspective.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2172, doi. 10.1111/ijfs.17017
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- Article
Survival of Plodia interpunctella (Hübner) larvae treated with 98% N <sub>2</sub> and the life history of their next generation.
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- Bulletin of Entomological Research, 2023, v. 113, n. 3, p. 389, doi. 10.1017/S0007485323000044
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- Article
Remote monitoring of stored grain insect pests.
- Published in:
- Julius-Kühn-Archiv, 2018, n. 463, p. 239, doi. 10.5073/jka.2018.463.057
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- Article
A Heat and Mass Transfer Model of Peanut Convective Drying Based on a Two-Component Structure.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1823, doi. 10.3390/foods12091823
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- Article
Effect of Drying Methods on Peanut Quality during Storage.
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- Journal of Oleo Science, 2022, v. 71, n. 1, p. 57, doi. 10.5650/jos.ess21146
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- Article
Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying.
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- Journal of Oleo Science, 2020, v. 69, n. 5, p. 403, doi. 10.5650/jos.ess19249
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- Article
Comparative Transcriptomics Analysis Reveals Rusty Grain Beetle's Aggregation Pheromone Biosynthesis Mechanism in Response to Starvation.
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- Insects (2075-4450), 2024, v. 15, n. 2, p. 137, doi. 10.3390/insects15020137
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- Article