Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAddressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization.AuthorsGómez‐Maqueo, Andrea; Ortega‐Hernández, Érika; Serrano‐Sandoval, Sayra N.; Jacobo‐Velázquez, Daniel A.; García‐Cayuela, Tomás; Cano, M. Pilar; Welti‐Chanes, JorgePublicationJournal of Food Process Engineering, 2020, Vol 43, Issue 1, pN.PAGISSN0145-8876Publication typeArticleDOI10.1111/jfpe.13202