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- Title
Effects of rapid growth in early childhood on metabolic and cardiovascular diseases among preschool-aged children.
- Authors
Li, Nan; Zhang, Shuang; Leng, Jun-Hong; Li, Wei-Qin; Wang, Lei-Shen; Li, Wei; Liu, Hui-Kun; Du, Yue-Xin; Zheng, Rong-Xiu
- Abstract
<bold>Background and Objectives: </bold>To investigate whether the tempo of weight gain of children during infancy (from birth up to two years of age) or childhood (between two and five years old) is associated with metabolic and cardiovascular disease.<bold>Methods and Study Design: </bold>Cluster sampling was employed to obtain a random sample of preschool children. In total, 1450 children aged five to six years participated in this survey. We obtained data on body weight, height, blood pressure (BP), and serum levels of total cholesterol, triglycerides, glucose, and uric acid, as well as anthropometry at birth and at age 2.<bold>Results: </bold>The prevalence of obesity at five years old was 14.5%. At five years of age, children with rapid growth (change in body mass index, BMI z-score >0.67) during infancy had a higher odds ratio (OR) of childhood obesity (OR: 2.97 [95% CI: 2.15-4.11]) compared to children with non-rapid growth (change in BMI z-score ≤0.67). Also, children with rapid growth during childhood had a higher OR of childhood obesity (OR: 17.90 [95% CI: 12.31-26.04]), higher systolic BP (OR: 2.38 [95% CI: 1.68-3.39]), higher diastolic BP (OR: 2.42 [95% CI: 1.53-3.83]), and higher triglycerides (OR: 4.09 [95% CI: 1.47-11.33]) or hyperuricemia (OR: 2.23 [95% CI: 1.51-3.29]).<bold>Conclusions: </bold>Rapid growth in early childhood is associated with risk factors for both cardiovascular outcomes and metabolic outcomes among preschool children. Developing effective prevention and intervention programs for pre-school children might be important to reduce incidence of long-term metabolic and cardiovascular disease as adults.
- Subjects
HYPERTENSION; HYPERURICEMIA; CHILD development; CHILDHOOD obesity; HYPERLIPIDEMIA; ODDS ratio
- Publication
Asia Pacific Journal of Clinical Nutrition, 2020, Vol 29, Issue 3, p558
- ISSN
0964-7058
- Publication type
journal article
- DOI
10.6133/apjcn.202009_29(3).0015