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- Title
Lipids from Rochelia cardiosephala fruit.
- Authors
Yuldasheva, N. K.; Ul'chenko, N. T.; Glushenkova, A. I.; Nigmatullaev, A. M.
- Abstract
The article offers information on the study of lipids derived from Rochelia cardiosephala fruit. It mentions the details of the study which include the process of isolation of the neutral lipids, and two dimensional chromatography for establishing the phospholipid composition. Results indicate the presence of several elements including phosphatidylcholines, and a significant quantity of biologically active compounds.
- Subjects
FRUIT composition; CHROMATOGRAPHIC analysis; BIOMOLECULES; PLANT lipids; BIOACTIVE compounds
- Publication
Chemistry of Natural Compounds, 2010, Vol 46, Issue 4, p615
- ISSN
0009-3130
- Publication type
Article
- DOI
10.1007/s10600-010-9689-z