Found: 7
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Food and health teachers' experience of online teaching of a practical school subject during the initial Corona lockdown.
- Published in:
- International Journal of Home Economics, 2021, v. 14, n. 1, p. 39
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- Article
The state of learning activities in teaching Home Economics: A cross sectional study in Norwegian schools.
- Published in:
- International Journal of Home Economics, 2020, v. 13, n. 1, p. 2
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- Article
How effective is nutrition training for staff running after school programs in improving quality of food purchased and meal practices? A program evaluation.
- Published in:
- BMC Research Notes, 2024, v. 17, n. 1, p. 1, doi. 10.1186/s13104-024-06798-5
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- Article
Project LifeLab Food and Health - Innovative Teaching for the Future: Development of Student Active Learning Tasks for Home Economics Education in the 21st Century.
- Published in:
- CEPS Journal, 2021, v. 11, n. 4, p. 63, doi. 10.26529/cepsj.1179
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- Article
Harnessing the untapped potential of food education in schools: Nurturing the school subject Food and Health.
- Published in:
- Maternal & Child Nutrition, 2024, v. 20, p. 1, doi. 10.1111/mcn.13521
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- Article
DIFFERENCES IN FORMAL EDUCATION AMONG NORWEGIAN HOME ECONOMICS TEACHERS.
- Published in:
- Journal of the International Society for Teacher Education, 2020, v. 24, n. 2, p. 45
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- Article
Does food and health education in school influence students' everyday life?
- Published in:
- Health Education Journal, 2022, v. 81, n. 1, p. 29, doi. 10.1177/00178969211045722
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- Article