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- Title
Sivas Ekolojik Koþullarýnda Yetiþtirilen Türkiye Orijinli Yerel Bezelye (Pisum sativum L.) Genotiplerinin Bazý Besin Elementi Ýçerikleri Bakýmýndan Deðerlendirilmesi.
- Authors
KARAKÖY, Tolga; DEMİRBAŞ, Ahmet
- Abstract
This research was conducted in the research field of Sivas Vocational School, Department of Plant and Animal Production, Cumhuriyet University. In this research, 81 local pea genotypes and 4 commercial varieties gathered from different regions of our country were grown in randomized complete block design with the aim of determining the level of nutrients. In the survey, macro and micro nutrient contents like nitrogen (N), phosphorus (P), potassium (K), iron (Fe), zinc (Zn), Cupric (Cu) and manganese (Mn) were examined in pea genotypes and commercial varieties. As a result of the research, high level of variation was seen among genotypes in terms of nutrient content. Nutrient contents showed variance as protein (14.19-28.81%), P (0.388-0.860%), K (0.52-1.88%), Fe (41.0-690.2 mg/kg), Zn (28.7-103.4 mg/kg), Cu (9.8-28.6 mg/kg) and Mn (10.2-40.3 mg/kg). Nutrient content of pea local genotypes were considerably higher than those commercial varieties. The obtained findings indicate that Turkey origined pea genotypes have high level variation in terms of nutrient contents and these genotypes can be used in pea breeding program for improving quality features.
- Publication
Journal of Adnan Menderes University, Agricultural Faculty, 2017, Vol 14, Issue 2, p7
- ISSN
1304-7787
- Publication type
Article
- DOI
10.25308/aduziraat.303254