Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleINFLUENCE OF DIFFERENT PROCESSING PARAMETERS ON THE ISOLATION OF LUPIN ( LUPINUS ANGUSTIFOLIUS L.) PROTEIN ISOLATES: A PRELIMINARY STUDY.AuthorsSUSSMANN, DANIELA; PICKARDT, CLAUDIA; SCHWEIGGERT, UTE; EISNER, PETERPublicationJournal of Food Process Engineering, 2013, Vol 36, Issue 1, p18ISSN0145-8876Publication typeArticleDOI10.1111/j.1745-4530.2011.00647.x