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The Inherent Thermal Effect of Substrates on the Growth of Ultralong Carbon Nanotubes.
- Published in:
- Advanced Functional Materials, 2023, v. 33, n. 10, p. 1, doi. 10.1002/adfm.202212665
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- Publication type:
- Article
PO<sub>4</sub><sup>3−</sup> Coordinated Robust Single‐Atom Platinum Catalyst for Selective Polyol Oxidation**.
- Published in:
- Angewandte Chemie, 2022, v. 134, n. 21, p. 1, doi. 10.1002/ange.202116059
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- Publication type:
- Article
Catalytic Transfer Hydrogenolysis of Glycerol over Heterogeneous Catalysts: A Short Review on Mechanistic Studies.
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- Chemical Record, 2021, v. 21, n. 7, p. 1792, doi. 10.1002/tcr.202100037
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- Article
Formation and characterization of the gas–solid phase in rice cake fermented with Brettanomyces (ZSM‐001) and Lactobacillus (ZSM‐002).
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13190
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- Publication type:
- Article
Dual CCNE1/PIK3CA targeting is synergistic in CCNE1-amplified/PIK3CA-mutated uterine serous carcinomas in vitro and in vivo.
- Published in:
- 2016
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- Publication type:
- journal article
Optimised methodology for carboxymethylation of (1→3)-β-D-glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 253, doi. 10.1111/j.1365-2621.2012.03181.x
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- Publication type:
- Article
Front Cover: Cover Image, Volume 21, Issue 4.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. NA, doi. 10.1111/1541-4337.13015
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- Publication type:
- Article
Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3244, doi. 10.1111/1541-4337.12985
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- Publication type:
- Article
Texture and flavor characteristics of rice cake fermented by Brettanomyces custersii ZSM-001.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7113, doi. 10.1007/s13197-015-1813-4
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- Publication type:
- Article
Floating Bimetallic Catalysts for Growing 30 cm‐Long Carbon Nanotube Arrays with High Yields and Uniformity.
- Published in:
- Advanced Materials, 2024, v. 36, n. 32, p. 1, doi. 10.1002/adma.202402257
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- Publication type:
- Article
Baicalein—A Potent Pro-Homeostatic Regulator of Microglia in Retinal Ischemic Injury.
- Published in:
- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.837497
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- Publication type:
- Article
PO<sub>4</sub><sup>3−</sup> Coordinated Robust Single‐Atom Platinum Catalyst for Selective Polyol Oxidation**.
- Published in:
- Angewandte Chemie International Edition, 2022, v. 61, n. 21, p. 1, doi. 10.1002/anie.202116059
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- Publication type:
- Article
Structure and Physicochemical Properties of Resistant Starch Prepared by Autoclaving‐Microwave.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201800060
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- Publication type:
- Article
Physicochemical properties of Indica rice starch modified by mechanical activation and octenyl succinic anhydride.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600008
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- Publication type:
- Article
Preparation and characterization of octenyl succinic anhydride modified waxy rice starch by dry media milling.
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- Starch / Staerke, 2014, v. 66, n. 11/12, p. 985, doi. 10.1002/star.201400015
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- Publication type:
- Article
Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 841, doi. 10.1002/star.201400013
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- Publication type:
- Article
Comparison of morphological changes and in vitro starch digestibility of rice cooked by microwave and conductive heating.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 549, doi. 10.1002/star.201300208
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- Publication type:
- Article
Molecular properties of octenyl succinic esters of mechanically activated Indica rice starch.
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- Starch / Staerke, 2013, v. 65, n. 5/6, p. 453, doi. 10.1002/star.201200187
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- Publication type:
- Article
Synthesis of Octenyl Succinic Derivative of Mechanically Activated Indica Rice Starch.
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- Starch / Staerke, 2010, v. 62, n. 2, p. 78, doi. 10.1002/star.200900194
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- Publication type:
- Article
Au‐Promoted Pt nanoparticles supported on MgO/SBA‐15 as an efficient catalyst for selective oxidation of glycerol.
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- AIChE Journal, 2021, v. 67, n. 6, p. 1, doi. 10.1002/aic.17196
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- Publication type:
- Article
Rheological behavior of heat-induced actomyosin gels from yellowcheek carp and grass carp.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 2, p. 245, doi. 10.1007/s00217-012-1750-7
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- Publication type:
- Article
Effects of CaCl on chemical interactions and gel properties of surimi gels from two species of carps.
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- European Food Research & Technology, 2011, v. 233, n. 4, p. 569, doi. 10.1007/s00217-011-1546-1
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- Publication type:
- Article
Changes in the protein and starch characteristics of wet alkaline noodles during processing and optimization on stranding after oil sprinkle.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 1, p. 34, doi. 10.12187/2023.01.005
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- Publication type:
- Article
Multicolor Electrochromic Metamaterials Based on Mie Scatterer Nanospheres.
- Published in:
- Advanced Optical Materials, 2024, v. 12, n. 24, p. 1, doi. 10.1002/adom.202400838
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- Publication type:
- Article
Structural Coloration and Up/Down‐Conversion Photoluminescence of Carbon Nanotube Fibers for Ultraviolet Detection.
- Published in:
- Advanced Optical Materials, 2024, v. 12, n. 22, p. 1, doi. 10.1002/adom.202400282
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- Publication type:
- Article
A dual-selective thermal emitter with enhanced subambient radiative cooling performance.
- Published in:
- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-45095-4
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- Publication type:
- Article
Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei).
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1332, doi. 10.3390/foods12061332
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- Publication type:
- Article
Accelerated Accumulation of γ-Aminobutyric Acid and Modifications on Its Metabolic Pathways in Black Rice Grains by Germination under Cold Stress.
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- Foods, 2023, v. 12, n. 6, p. 1290, doi. 10.3390/foods12061290
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- Publication type:
- Article
Textural Properties of Chinese Water Chestnut (Eleocharis dulcis) during Steam Heating Treatment.
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- Foods, 2022, v. 11, n. 9, p. 1175, doi. 10.3390/foods11091175
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- Publication type:
- Article
Microwave Cooking Enriches the Nanoscale and Short/Long-Range Orders of the Resulting indica Rice Starch Undergoing Storage.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 501, doi. 10.3390/foods11040501
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- Publication type:
- Article
Plasticized Starch/Agar Composite Films: Processing, Morphology, Structure, Mechanical Properties and Surface Hydrophilicity.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 3, p. 311, doi. 10.3390/coatings11030311
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- Publication type:
- Article
Quality prediction of whole‐grain rice noodles using backpropagation artificial neural network.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4371, doi. 10.1002/jsfa.13324
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- Publication type:
- Article
Detailed modeling of positive selection improves detection of cancer driver genes.
- Published in:
- Nature Communications, 2019, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41467-019-11284-9
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- Publication type:
- Article
Nitrogen-doped carbon dots-modified Prussian blue with sandwich-like structure as a high-performance electrochromic material.
- Published in:
- Nano Research, 2024, v. 17, n. 10, p. 9174, doi. 10.1007/s12274-024-6415-x
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- Publication type:
- Article
Oxygen-deficient tungsten oxide nanoflowers for dynamically tunable near-infrared light transmittance of smart windows.
- Published in:
- Nano Research, 2023, v. 16, n. 10, p. 12165, doi. 10.1007/s12274-023-5600-7
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- Publication type:
- Article
Molecular weight and chain conformation of amylopectin from rice starch.
- Published in:
- Journal of Applied Polymer Science, 2007, v. 104, n. 5, p. 3124, doi. 10.1002/app.26141
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- Publication type:
- Article
Quality characteristics and evaluation for sponge cakes made of rice flour.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14505
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- Publication type:
- Article