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- Title
EVALUATION OF THE INFLUENCE OF THE POSITION OF THE SYRINGE DURING THE MANAGEMENT OF PASTEURIZED HUMAN MILK.
- Authors
da Silva Herdy Alves, Cléria Maria Calheiros; Lopes Moreira, Maria Elisabeth; Herdy Alves, Valdecyr; Araújo Vieira, Alan
- Subjects
BRAZIL; ACADEMIC medical centers; BREAST milk; CLINICAL trials; CARBOHYDRATE content of food; FAT content of food; PREMATURE infants; INFANT nutrition; NEONATAL intensive care; NUTRITIONAL requirements; PROBABILITY theory; DIETARY proteins; SYRINGES; T-test (Statistics); BREAST milk collection &; preservation; FOOD pasteurization; NEONATAL intensive care units; DATA analysis software; DESCRIPTIVE statistics
- Publication
Journal of Nursing UFPE / Revista de Enfermagem UFPE, 2015, Vol 9, Issue 4, p7391
- ISSN
1981-8963
- Publication type
Article
- DOI
10.5205/reuol.7275-62744-1-SM.0904201526