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- Title
日本幼儿食育的发展历程、实施特点和经验启示.
- Authors
施桂红; 冯江英
- Abstract
This paper systematically combs the development process and implementation characteristics of Japanese infants food education, and puts forward that China can establish a scientific and perfect Chinese infants food education system on the basis of learning from the mature experience of Japanese infants food education, starting from the creation of infants characteristic food education courses, strengthening the training of food education teachers, building a food education coordination mechanism, inheriting excellent food culture and improving food education laws and regulations.
- Subjects
JAPAN; CHINA; JAPANESE people; JAPANESE cooking; TEACHER educators; FOOD laws; CHINESE cooking; BABY foods
- Publication
Food & Machinery, 2022, Issue 12, p169
- ISSN
1003-5788
- Publication type
Article
- DOI
10.13652/j.spjx.1003.5788.2022.60007