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- Title
Research progress in the application of immobilized enzymes in food industry.
- Authors
WANG Linlin; GAO Xingming; WEI Haitao; FAN Xiaoxue; WANG Cunfang
- Abstract
On the basis of a brief description of immobilized enzymes and their characteristics, the relevant application research of immobilized enzymes in the food industry (food processing and storage, food additive production, bioactive peptide preparation and food testing) was reviewed. It was pointed out that the application of immobilized enzymes in the food industry could not only increase the decomposition rate, increase the output of industrial production, and reduce production costs; but also help to retain the original flavor of the product and increase its functionality. Biosensors based on immobilized enzymes had the advantages of fast, high efficiency and easy operation. In the future, further research could be done on seeking new immobilization technologies and immobilized carriers, optimizing immobilized pre-separation technologies, and preparing new immobilized enzymes capable of multi-enzyme reactions to promote the application of immobilized enzymes in the food industry.
- Subjects
IMMOBILIZED enzymes; FOOD industry; FOOD additives; FOOD testing; FOOD storage; INDUSTRIAL costs
- Publication
Journal of Light Industry, 2021, Vol 36, Issue 2, p25
- ISSN
2096-1553
- Publication type
Article
- DOI
10.12187/2021.02.004