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SA-SRYOLOv8: A Research on Star Anise Variety Recognition Based on a Lightweight Cascaded Neural Network and Diversified Fusion Dataset.
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- Agronomy, 2024, v. 14, n. 10, p. 2211, doi. 10.3390/agronomy14102211
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- Article
Chinese Sumac Fruits (Rhus chinesis Mill.) Alleviate Type 2 Diabetes in C57BL/6 Mice through Repairing Islet Cell Functions, Regulating IRS-1/PI3K/AKT Pathways and Promoting the Entry of Nrf2 into the Nucleus.
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- Nutrients, 2023, v. 15, n. 18, p. 4080, doi. 10.3390/nu15184080
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- Article
Protective Effect of Rhus chinensis Mill. Fruits on 3,5-Diethoxycarbonyl-1,4-Dihydrocollidine-Induced Cholestasis in Mice via Ameliorating Oxidative Stress and Inflammation.
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- Nutrients, 2022, v. 14, n. 19, p. 4090, doi. 10.3390/nu14194090
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- Article
Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro.
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- Nutrients, 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/nu14051026
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- Article
Effects and Mechanisms of Rhus chinensis Mill. Fruits on Suppressing RANKL-Induced Osteoclastogenesis by Network Pharmacology and Validation in RAW264.7 Cells.
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- Nutrients, 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/nu14051020
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- Article
Rhus chinensis Mill. Fruits Ameliorate Hepatic Glycolipid Metabolism Disorder in Rats Induced by High Fat/High Sugar Diet.
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- Nutrients, 2021, v. 13, n. 12, p. 4480, doi. 10.3390/nu13124480
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- Article
Characteristics of water occurrence in coalbed methane reservoir.
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- Unconventional Resources, 2023, v. 3, p. 30, doi. 10.1016/j.uncres.2022.11.003
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- Article
Metagenomics reveals microbial communities and functional differences during chili pepper (Capsicum frutescens L.) natural fermentation: Effects of brines and containers.
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- Food Frontiers, 2024, v. 5, n. 2, p. 753, doi. 10.1002/fft2.355
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- Article
Temperate Lianas Have More Acquisitive Strategies than Host Trees in Leaf and Stem Traits, but Not Root Traits.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3543, doi. 10.3390/plants11243543
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- Article
Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.895132
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- Article
Contrasting Responses of Rhizosphere Bacteria, Fungi and Arbuscular Mycorrhizal Fungi Along an Elevational Gradient in a Temperate Montane Forest of China.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.02042
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- Article
Phytochemical Characterization and Antioxidant and Enzyme Inhibitory Activities of Different Parts of Prinsepia utilis Royle.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9739851
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- Article
Anisotropy-free arrayed waveguide gratings on X-cut thin film lithium niobate platform of in-plane anisotropy.
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- Light: Science & Applications, 2024, v. 13, n. 1, p. 1, doi. 10.1038/s41377-024-01506-1
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- Article
Pore Structure and Fractal Characteristics of Niutitang Shale from China.
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- Minerals (2075-163X), 2018, v. 8, n. 4, p. 163, doi. 10.3390/min8040163
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- Article
Exploring antioxidant activities and inhibitory effects against α‐amylase and α‐glucosidase of Elaeocarpus braceanus fruits: insights into mechanisms by molecular docking and molecular dynamics.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 343, doi. 10.1111/ijfs.16815
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- Article
Phytochemical bioaccessibility and in vitro antidiabetic effects of Chinese sumac (Rhus chinensis Mill.) fruits after a simulated digestion: insights into the mechanisms with molecular docking analysis.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2656, doi. 10.1111/ijfs.15238
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- Article
Characterisation and in vitro cytotoxicity of toxic and degradation compounds in bamboo shoots (Dendrocalamus Sinicus) during traditional fermentation.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 974, doi. 10.1111/ijfs.14750
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- Article
Phenolic characterization, antioxidant and α-glycosidase inhibitory activities of different fractions from Prinsepia utilis Royle seed shell using in vitro and in silico analyses.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 375, doi. 10.1007/s00217-022-04123-7
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- Article
Investigation on the Effects and Mechanisms of Alkaline Natural Mineral Water and Distilled Water on Ethanol-Induced Gastric Ulcers In Vivo and In Vitro.
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- Processes, 2022, v. 10, n. 3, p. 498, doi. 10.3390/pr10030498
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- Article
A Semistructured Random Identifier Protocol for Anonymous Communication in SDN Network.
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- Security & Communication Networks, 2018, p. 1, doi. 10.1155/2018/2916356
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- Article
Strategies for Recovery, Purification and Quantification of Torularhodin Produced by Rhodotorula mucilaginosa Using Different Carbon Sources.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 846, doi. 10.3390/fermentation9090846
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- Article
Biodiversity of Lactic Acid Bacteria in Traditional Fermented Foods in Yunnan Province, China, and Comparative Genomics of Lactobacillus plantarum.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 402, doi. 10.3390/fermentation9040402
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- Article
Polyphenol-Rich Extract of Fermented Chili Pepper Alleviates Insulin Resistance in HepG2 Cells via Regulating INSR, PTP1B, PPAR-γ, and AMPK Pathways.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 84, doi. 10.3390/fermentation9020084
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- Article
Study on microwave hot air coupled drying model and quality of pepper.
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- Packaging & Food Machinery, 2022, v. 40, n. 6, p. 45, doi. 10.3969/j.issn.1005-1295.2022.06.008
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- Article
Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread.
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- Foods, 2020, v. 9, n. 3, p. 373, doi. 10.3390/foods9030373
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- Article
Inhibitory effect and molecular mechanism of alcohol extract from Rosa roxburghii Tratt towards xanthine oxidase.
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- Journal of Light Industry, 2022, v. 37, n. 6, p. 42, doi. 10.12187/2022.06.006
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- Article
Water Caltrop (Trapa quadrispinosa Roxb.) Husk Improves Oxidative Stress and Postprandial Blood Glucose in Diabetes: Phenolic Profiles, Antioxidant Activities and α-Glycosidase Inhibition of Different Fractions with In Vitro and In Silico Analyses.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101873
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- Article
Comparing the Impact of High-Pressure Processing and Thermal Processing on Quality of 'Hayward' and 'Jintao' Kiwifruit Purée: Untargeted Headspace Fingerprinting and Targeted Approaches.
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- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2059, doi. 10.1007/s11947-016-1783-1
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- Article
Influence of Pressurization Rate and Mode on Inactivation of Natural Microorganisms in Purple Sweet Potato Nectar by High Hydrostatic Pressure.
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- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1570, doi. 10.1007/s11947-012-0897-3
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- Article
Petroleum Distribution Characteristics of the Americas and the Exploration Prospect Analysis.
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- Acta Geologica Sinica (English Edition), 2018, v. 92, n. 1, p. 378, doi. 10.1111/1755-6724.13512
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- Article
The Distribution of Petroleum Resources and Characteristics of Main Petroliferous Basins along the Silk Road Economic Belt and the 21st-Century Maritime Silk Road.
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- Acta Geologica Sinica (English Edition), 2017, v. 91, n. 4, p. 1457, doi. 10.1111/1755-6724.13373
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- Article
Enhancing Fresh-Cut Apple Preservation: Impact of Slightly Acidic Electrolyzed Water and Chitosan–Apple Essence Microencapsulation Coating on Browning and Flavor.
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- Foods, 2024, v. 13, n. 10, p. 1585, doi. 10.3390/foods13101585
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- Article
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction.
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- Foods, 2024, v. 13, n. 2, p. 294, doi. 10.3390/foods13020294
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- Article
Chemometric Classification of Apple Cultivars Based on Physicochemical Properties: Raw Material Selection for Processing Applications.
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- Foods, 2023, v. 12, n. 16, p. 3095, doi. 10.3390/foods12163095
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- Article
A Novel Strategy to Improve Cloud Stability of Orange-Based Juice: Combination of Natural Pectin Methylesterase Inhibitor and High-Pressure Processing.
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- Foods, 2023, v. 12, n. 3, p. 581, doi. 10.3390/foods12030581
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- Article
Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation.
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- Foods, 2023, v. 12, n. 1, p. 101, doi. 10.3390/foods12010101
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- Article
Exploring the Promotive Effects and Mechanisms of Different Polyphenolic Extracts from Prinsepia utilis Royle Seed Shell on Tyrosinase.
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- Foods, 2022, v. 11, n. 24, p. 4015, doi. 10.3390/foods11244015
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- Article
Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils.
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- Foods, 2022, v. 11, n. 21, p. 3320, doi. 10.3390/foods11213320
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- Article
Characterization of the flavor, sensory quality and in vitro bioaccessibility in cloudy pomegranate juice treated by high pressure and thermal processing.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 666, doi. 10.1002/jsfa.12178
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- Article
Progress of carbon-based electrocatalysts for flexible zinc-air batteries in the past 5 years: recent strategies for design, synthesis and performance optimization.
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- Nanoscale Research Letters, 2021, v. 16, n. 1, p. 1, doi. 10.1186/s11671-021-03548-5
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- Article
Single-cell and spatial transcriptome sequencing uncover a platinum-resistant cluster overexpressed TACSTD2 in high-grade serous ovarian cancer.
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- Journal of Cancer, 2024, v. 15, n. 11, p. 3427, doi. 10.7150/jca.95269
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- Article
Inhibitory Effects of Myricetrin and Dihydromyricetin toward α-Glucosidase and Pancreatic Lipase with Molecular Docking Analyses and Their Interaction.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9943537
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- Article
Secrets behind Protein Sequences: Unveiling the Potential Reasons for Varying Allergenicity Caused by Caseins from Cows, Goats, Camels, and Mares Based on Bioinformatics Analyses.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2481, doi. 10.3390/ijms24032481
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- Article