Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAuthor Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours.AuthorsMiedzianka, Joanna; Drzymała, Katarzyna; Nemś, Agnieszka; Kita, AgnieszkaSubjectsANTIOXIDANTS; ANTI-infective agentsPublicationScientific Reports, 2021, Vol 11, Issue 1, p1ISSN2045-2322Publication typeCorrection NoticeDOI10.1038/s41598-021-89845-6