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- Title
Culinary “heritagization" in Flanders between 1945 and 2000. A historical gastro-linguistic analysis.
- Authors
CASANO, NICOLETTA
- Abstract
The article discusses the doctoral thesis "Culinaire verefgoeding in Vlaanderen tusen 1945 en 2000: Een historisch-gastrolinguïstische analyse" by Nicoletta Casano, a student at the Vrije Universiteit Brussel, focusing on the culinary heritage in Flanders after World War II. Other topics include the relationship between food and identity in Flanders, research into the language associated with food in Flemish women's magazines, and how material and intangible food cultures are appropriated by the magazines.
- Subjects
FLEMISH history; FOOD &; culture; IDENTITY (Psychology); WOMEN'S periodicals; LANGUAGE research; TWENTIETH century; HISTORY
- Publication
Journal of Belgian History / Revue Belge d'Histoire Contemporaine, 2014, Vol 44, Issue 4, p144
- ISSN
0035-0869
- Publication type
Article