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- Title
Distributions and Trends of the Global Burden of Colorectal Cancer Attributable to Dietary Risk Factors over the Past 30 Years.
- Authors
Liang, Yuxing; Zhang, Nan; Wang, Miao; Liu, Yixin; Ma, Linlu; Wang, Qian; Yang, Qian; Liu, Xiaoyan; Zhou, Fuling; Wei, Yongchang
- Abstract
Dietary risk has always been a major risk factor for colorectal cancer (CRC). However, the contribution of dietary risk factors to CRC at the level of region, gender, and age has not been fully characterized. Based on the Global Burden of Disease (GBD) 2019 study, the death rates, age-standardized mortality rates (ASDRs), and estimated annual percentage changes (EAPCs) were calculated to assess the trends of CRC attributable to dietary risk factors over the past 30 years. Globally, the death cases of CRC increased to 1,085,797 in 2019, and the number of deaths attributed to dietary risk factors increased to 365,752 in 2019, representing approximately one-third of all CRC-related fatalities. Overall, the ASDR attributable to dietary risks was 4.61 per 100,000 in 2019, with a slight downward trend (EAPC = −0.29). Notably, there is a rising trend in early-onset colorectal cancer mortality associated with dietary factors. To alleviate CRC burdens, it is recommended to elevate the intake of whole grains, milk, calcium, and fiber while reducing consumption of red and processed meats. The results will improve the understanding, and provide guidance on the diet of CRC in different regions, gender, and age groups worldwide.
- Subjects
WESTERN diet; FOOD habits; MEAT; GLOBAL burden of disease; TIME; DIET; DISEASE incidence; MILK; COLORECTAL cancer; RISK assessment; DESCRIPTIVE statistics; DIETARY calcium; GRAIN; LONGITUDINAL method
- Publication
Nutrients, 2024, Vol 16, Issue 1, p132
- ISSN
2072-6643
- Publication type
Article
- DOI
10.3390/nu16010132