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Deep Learning based Image Processing Solutions in Food Engineering: A Review.
- Published in:
- Agricultural Reviews, 2022, v. 43, n. 3, p. 267, doi. 10.18805/ag.R-2182
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- Article
Development of ANN based sorption isotherm algorithm for the prediction of EMC of the paddy.
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- Agricultural Engineering International: CIGR Journal, 2023, v. 25, n. 1, p. 138
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- Article
Water uptake in brown rice during soaking for production of no-cooking rice.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2019, v. 21, n. 3, p. 138
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- Article
3D printed sweets made with peanut chenna and milk: A new frontier in food technology.
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- Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14528
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- Article
Instant decompression‐induced swell drying of banana: Machine learning and swarm intelligence embedded modeling and process optimization.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14431
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- Article
Neuro‐fuzzy interface and mathematical modeling of rehydration kinetics and dynamic vapor sorption behavior of novel no‐cooking rice.
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- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14299
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- Article
Near infrared‐based process analytical technology module for estimating gelatinization optimal point.
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- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13987
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- Article
Neural network and computational fluid dynamics modeling for the gelatinization kinetics of instant controlled pressure drop treated parboiled rice.
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- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13534
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- Article
EFFECTS OF XANTHAN GUM ON THE QUALITY OF GLUTEN-FREE BORA RICE AND CORN FLOUR NOODLES USING D-OPTIMAL MIXTURE DESIGN APPROACH.
- Published in:
- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 89, doi. 10.34302/crpjfst/2023.15.3.7
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- Article
Drying characteristics of ready-to-eat komal chawal rice: processing and modeling.
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- Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1698, doi. 10.1007/s13197-019-04203-9
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- Article
Quality of ready-to-eat komal chawal produced by brown rice parboiling method.
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- Journal of Food Science & Technology, 2019, v. 56, n. 1, p. 187, doi. 10.1007/s13197-018-3472-8
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- Article
Study of the Soaking Process of a ready-to-eat rice of Assam (Komal Chaul): A Mechanistic and a Machine Learning Based Approach for spectra-based Estimation of Endpoint.
- Published in:
- Food Biophysics, 2024, v. 19, n. 3, p. 771, doi. 10.1007/s11483-024-09852-8
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- Article
Effects of instant controlled pressure drop treatment combined with refractance window drying on infusion quality of made green tea.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6053, doi. 10.1002/jsfa.13477
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- Article
Adaptive neuro-fuzzy interface system and neural network modeling for the drying kinetics of instant controlled pressure drop treated parboiled rice.
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- Food Science & Technology International, 2021, v. 27, n. 8, p. 746, doi. 10.1177/1082013220983953
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- Article