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ANTIOXIDANT PROPERTIES OF EXTRA VIRGIN OLIVE OIL FROM CERASUOLA CV OLIVE FRUIT: EFFECT OF STONE REMOVAL.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 62
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- Article
MOLECULAR CHARACTERIZATION OF L. MONOCYTOGENES ISOLATED FROM READY-TO-EAT SEAFOOD IN ITALY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 106
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- Article
PRESSURIZED SOLVENT EXTRACTION OF FLAVONOIDS FROM GRAPE POMACE UTILIZING ORGANIC ACID ADDITIVES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 90
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- Article
A MATHEMATICAL MODEL TO DESCRIBE MALOLACTIC FERMENTATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 80
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- Article
MORTADELLA SAUSAGE PRODUCED WITH SOYBEAN OIL INSTEAD OF PORK FAT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 72
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- Article
EVALUATION OF ANTIOXIDANT EFFICIENCY OF POTATO AND ORANGE PEEL AND APPLE POMACE EXTRACTS IN SUNFLOWER OIL.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 55
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- Article
THE APPLICATION OF HACCP SYSTEM IN MEAT PRODUCTS FOR CATERING INDUSTRY A PRACTICAL GUIDE FOR PORK LOIN CHOP.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 45
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- Article
SENSORY PROFILE OF A SPECIALTY SICILIAN CHOCOLATE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 36
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- Article
SACCHAROMYCES HYBRIDS AS A TOOL FOR IMPROVING THE QUALITY OF MOSCATO DI SIRACUSA DOC WINE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 28
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- Article
DETERMINATION OF DIMETHYL SULPHIDE IN BREWERY SAMPLES BY HEADSPACE GAS CHROMATOGRAPHY MASS SPECTROMETRY (HS-GC/MS).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 19
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- Publication type:
- Article
BLOOD N-3 FATTY ACIDS INCREASE AFTER CONSUMPTION OF AN ENRICHED YOGHURT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 13
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- Article
CHANGES IN SENSORY AND INSTRUMENTAL FEATURES OF INDUSTRIAL SICILIAN BREAD DURING STORAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 6
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- Article
LINGUA FRANCA ENGLISH AND FOOD SCIENCE EDUCATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 3
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- Article