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Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts.
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- Biotechnology Letters, 2004, v. 26, n. 7, p. 569, doi. 10.1023/B:BILE.0000021957.37426.9b
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- Article
Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation.
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- Antonie van Leeuwenhoek, 2014, v. 105, n. 1, p. 169, doi. 10.1007/s10482-013-0063-6
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- Article
Transcriptomic and Proteomic Analysis of Oenococcus oeni Adaptation to Wine Stress Conditions.
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- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01554
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- Article
Ability of lactic acid bacteria isolated from mink to remove cholesterol: in vitro and in vivo studies.
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- Canadian Journal of Microbiology, 2013, v. 59, n. 8, p. 563, doi. 10.1139/cjm-2013-0200
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- Article
PCR detection of enzyme-encoding genes in Leuconostoc mesenteroides strains of wine origin.
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- World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 4, p. 1443, doi. 10.1007/s11274-011-0944-7
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- Article
Bioactive Films Containing Alginate-Pectin Composite Microbeads with Lactococcus lactis subsp. lactis: Physicochemical Characterization and Antilisterial Activity.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 2, p. 574, doi. 10.3390/ijms19020574
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- Article
Channel-mediated lactic acid transport: a novel function for aquaglyceroporins in bacteria.
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- Biochemical Journal, 2013, v. 454, n. 3, p. 559, doi. 10.1042/BJ20130388
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- Article
Antimicrobial Activity of Lactic Acid Bacteria from Sour Milk Products Narine, Karine, and Matsun.
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- Applied Biochemistry & Microbiology, 2004, v. 40, n. 2, p. 178, doi. 10.1023/B:ABIM.0000018922.03283.b9
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- Article
Bacterial lessons in sausage making.
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- Nature Biotechnology, 2005, v. 23, n. 12, p. 1494, doi. 10.1038/nbt1205-1494
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- Article
Stability of freeze-dried vaginal Lactobacillus strains in the presence of different lyoprotectors.
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- Canadian Journal of Microbiology, 2009, v. 55, n. 5, p. 544
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- Article
Novel extracellular proteolytic activity in Pediococcus acidilactici ATCC 8042.
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- Canadian Journal of Microbiology, 2008, v. 54, n. 8, p. 694, doi. 10.1139/W08-055
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- Article
Microbial development in distillers wet grains produced during fuel ethanol production from corn (Zea mays).
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- Canadian Journal of Microbiology, 2007, v. 53, n. 9, p. 1046, doi. 10.1139/W07-073
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- Article
Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.
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- Canadian Journal of Microbiology, 2006, v. 52, n. 11, p. 1017, doi. 10.1139/W06-058
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- Article
Characterization of Lactic Acid Bacteria and Other Gut Bacteria in Pigs by a Macroarraying Method.
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- Annals of the New York Academy of Sciences, 2006, v. 1081, n. 1, p. 276, doi. 10.1196/annals.1373.037
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- Article
Expression of the sweet-tasting plant protein brazzein in Escherichia coli and Lactococcus lactis: a path toward sweet lactic acid bacteria.
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- Applied Microbiology & Biotechnology, 2006, v. 73, n. 1, p. 158, doi. 10.1007/s00253-006-0438-y
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- Article
Production ofl-lactic acid from a mixture of xylose and glucose by co-cultivation of lactic acid bacteria.
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- Applied Microbiology & Biotechnology, 2004, v. 66, n. 2, p. 160, doi. 10.1007/s00253-004-1671-x
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- Article
Activity of ethanol-stressed Oenococcus oeni cells: a flow cytometric approach.
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- Journal of Applied Microbiology, 2009, v. 106, n. 5, p. 1690, doi. 10.1111/j.1365-2672.2008.04136.x
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- Article
Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance.
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- Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 1071, doi. 10.1111/j.1365-2672.2008.03848.x
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- Article
Description of durancin TW-49M, a novel enterocin B-homologous bacteriocin in carrot-isolated Enterococcus durans QU 49.
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- Journal of Applied Microbiology, 2008, v. 105, n. 3, p. 681, doi. 10.1111/j.1365-2672.2008.03798.x
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- Article
Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria.
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- Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 1227, doi. 10.1111/j.1365-2672.2008.03864.x
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- Article
The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 813, doi. 10.1111/j.1365-2672.2006.02859.x
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- Article
DNA micro-array-based identification of bile-responsive genes in Lactobacillus plantarum.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 728, doi. 10.1111/j.1365-2672.2006.02891.x
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- Article
Analysis of promoter sequences fromLactobacillus helveticusCNRZ32 and their activity in other lactic acid bacteria.
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- Journal of Applied Microbiology, 2005, v. 98, n. 1, p. 64, doi. 10.1111/j.1365-2672.2004.02433.x
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- Article
Comparison of pattern recognition techniques for the identification of lactic acid bacteria.
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- Journal of Applied Microbiology, 2001, v. 91, n. 2, p. 225, doi. 10.1046/j.1365-2672.2001.01370.x
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- Article
Effect of Storage Temperature on the Microbial Composition of Ready-to-Use Vegetables.
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- Current Microbiology, 2014, v. 68, n. 2, p. 133, doi. 10.1007/s00284-013-0430-6
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- Article
Cloning and Characterization of a Novel tuf Promoter from Lactococcus lactis subsp. lactis IL1403.
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- Current Microbiology, 2009, v. 59, n. 4, p. 425, doi. 10.1007/s00284-009-9455-2
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- Article
Regulation of flpA, flpB and rcfA Promoters in Lactococcus lactis.
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- Current Microbiology, 2008, v. 57, n. 3, p. 200, doi. 10.1007/s00284-008-9174-0
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- Article
Growth Response and Modifications of Organic Nitrogen Compounds in Pure and Mixed Cultures of Lactic Acid Bacteria from Wine.
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- Current Microbiology, 2006, v. 52, n. 2, p. 86, doi. 10.1007/s00284-005-0079-x
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- Article
Functional Expression of Bacterial Zymobacter palmae Pyruvate Decarboxylase Gene in Lactococcus lactis.
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- Current Microbiology, 2005, v. 50, n. 6, p. 324, doi. 10.1007/s00284-005-4485-x
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- Article
Genetic and Physiological Characterisation of Oenococcus oeni Strains to Perform Malolactic Fermentation in Wines.
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- South African Journal of Enology & Viticulture, 2010, v. 31, n. 2, p. 75
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- Article
Effect of Some Strains of Lactic Acid Bacteria and Their Mixture on the Level of Fats and Cholesterol in Albino Rats (Rattus norvegicus) Male with Hypothyroidism Induced Using Carbimazole.
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- Basrah Journal of Agricultural Sciences, 2021, v. 34, n. 1, p. 139, doi. 10.37077/25200860.2021.34.1.12
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- Article
Immunogenicity of Cell Wall and Plasma Membrane Components of Some Oral Lactic Acid Bacteria.
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- Journal of Dental Research, 1976, v. 55, p. C34
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- Article
METHODS OF MOLECULAR IDENTIFICATION AS IMPORTANT TOOLS FOR CONTROL AND CERTIFICATION IN MICROBIOLOGY OF LACTIC ACID BACTERIA.
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- Electronic Journal of Natural Sciences, 2009, v. 12, n. 1, p. 33
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- Article
A study of the mechanisms of probiotic effect of Bacillus subtilis strain 8130.
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- Applied Biochemistry & Microbiology, 2006, v. 42, n. 3, p. 252, doi. 10.1134/S0003683806030057
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- Article
Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations.
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- Journal of Animal Science, 2009, v. 87, n. 6, p. 2020, doi. 10.2527/jas.2008-1438
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- Article
PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation.
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- Fisheries Science, 2011, v. 77, n. 1, p. 151, doi. 10.1007/s12562-010-0306-7
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- Article
Traditional and novel fermented foods and beverages from tropical root and tuber crops: review.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1073, doi. 10.1111/j.1365-2621.2009.01933.x
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- Article
Progress in the science of probiotics: from cellular microbiology and applied immunology to clinical nutrition.
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- European Journal of Nutrition, 2006, v. 45, p. 1, doi. 10.1007/s00394-006-1101-1
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- Article
ANTIOXIDANT PROPERTIES OF LACTOBACILLUS AND ITS PROTECTING EFFECTS TO OXIDATIVE STRESS CACO-2 CELLS.
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- JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 6, p. 1766
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- Article
Clinical and microbiological response of mice to intranasal inoculation with Lactococcus lactis expressing Group A Streptococcus antigens, to be used as an anti‐streptococcal vaccine.
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- Microbiology & Immunology, 2018, v. 62, n. 11, p. 711, doi. 10.1111/1348-0421.12657
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- Article
Correction: Organism-Adapted Specificity of the Allosteric Regulation of Pyruvate Kinase in Lactic Acid Bacteria.
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- 2014
- Publication type:
- Correction Notice
Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces.
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- BMC Microbiology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12866-018-1248-y
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- Article
Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food, gajami-sikhae.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 9, p. 1611, doi. 10.1080/09168451.2014.921560
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- Article
Characterization and Expression Analysis of the Exopolysaccharide Gene Cluster in Lactobacillus fermentum TDS030603.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 12, p. 2656, doi. 10.1271/bbb.90502
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- Article
Transcriptome response of Lactobacillus sakei to meat protein environment.
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- Journal of Basic Microbiology, 2015, v. 55, n. 4, p. 490, doi. 10.1002/jobm.201400540
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- Article
Genotypic characterization of non starter lactic acid bacteria involved in the ripening of artisanal Bitto PDO cheese.
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- Journal of Basic Microbiology, 2009, v. 49, n. 6, p. 521, doi. 10.1002/jobm.200800381
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- Article
Genotypic and phenotypic characterization of Lactobacillus plantarurn strains isolated from Thai fermented fruits and vegetables.
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- Journal of Basic Microbiology, 2009, v. 49, n. 4, p. 377, doi. 10.1002/jobm.200800185
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- Article
Identification and functional characterisation of cellobiose and lactose transport systems in Lactococcus lactis IL1403.
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- Archives of Microbiology, 2008, v. 189, n. 3, p. 187, doi. 10.1007/s00203-007-0308-8
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- Article
Genetic and biochemical characterization of exopolysaccharide biosynthesis by Lactobacillus delbrueckii subsp. bulgaricus.
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- Archives of Microbiology, 2002, v. 178, n. 3, p. 218, doi. 10.1007/s00203-002-0447-x
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- Article
Presence of halophilic and alkaliphilic lactic acid bacteria in various cheeses.
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- Letters in Applied Microbiology, 2007, v. 44, n. 3, p. 308, doi. 10.1111/j.1472-765X.2006.02073.x
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- Article