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SUPPLEMENTATION WITH THREE MACULAR CAROTENOIDS IN PATIENTS WITH EARLY STAGE AGE-RELATED MACULAR DEGENERATION.
- Published in:
- Medical Review / Medicinski Pregled, 2019, v. 72, n. 9/10, p. 291, doi. 10.2298/MPNS1910291J
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- Article
THE 21ST CENTURY - THE ROLE OF THE PHARMACIST IN THE HEALTHCARE.
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- Medical Review / Medicinski Pregled, 2017, v. 70, n. 11/12, p. 365, doi. 10.2298/MPNS1712365N
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- Article
Quality assessment and dissolution properties of dietary supplements with isoflavones.
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- Journal of Food & Nutrition Research, 2023, v. 62, n. 2, p. 118
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- Article
Characterization of Oil-in-Water Emulsions Prepared with Triblock Copolymer Poloxamer 407 and Low-Molecular-Mass Surfactant Mixtures as Carriers of Grape Pomace Waste Polyphenols.
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- Pharmaceutics, 2024, v. 16, n. 5, p. 578, doi. 10.3390/pharmaceutics16050578
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- Article
Development of HPLC method for determination of phenolic compounds on a core shell column by direct injection of wine samples.
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- Acta Chromatographica, 2020, v. 32, n. 2, p. 134, doi. 10.1556/1326.2019.00611
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- Article
Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits.
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- Foods, 2024, v. 13, n. 1, p. 103, doi. 10.3390/foods13010103
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- Article
PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT CAPACITY OF MONO- AND POLYFLORAL HONEYS ORIGINATING FROM SERBIA.
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- Food & Feed Research, 2019, v. 46, n. 1, p. 83, doi. 10.5937/FFR1901083A
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- Article