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热处理对小麦面筋蛋白结构、酶解特性和非氮端谷氨酰胺含量的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 9, p. 244, doi. 10.16429/j.1009-7848.2024.09.023
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- Article
Effects of high-molecular-weight glutenin subunit on hard-steamed bread quality.
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- Frontiers in Genetics, 2024, p. 1, doi. 10.3389/fgene.2024.1473518
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- Article
Assessing the Impact of Arabinoxylans on Dough Mixing Properties and Noodle-Making Performance through Xylanase Treatment.
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- Foods, 2024, v. 13, n. 19, p. 3158, doi. 10.3390/foods13193158
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- Publication type:
- Article
Flour Treatments Affect Gluten Protein Extractability, Secondary Structure, and Antibody Reactivity †.
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- Foods, 2024, v. 13, n. 19, p. 3145, doi. 10.3390/foods13193145
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- Article
Celiac Disease and Stress: Exploring the Link.
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- JK Practitioner, 2024, v. 29, n. 2/3, p. 4
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- Publication type:
- Article
Sprouted Oats (Avena sativa L.) in Baked Goods: From the Rheological Properties of Dough to the Physical Properties of Biscuits.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4094, doi. 10.1007/s11947-024-03362-8
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- Publication type:
- Article
小麦专用肥配施改良剂对旱地小麦产量、品质 及肥水效率的影响.
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- Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2024, v. 41, n. 5, p. 1044, doi. 10.13254/j.jare.2023.0535
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- Article
Molecular docking and molecular dynamics simulation of wheat gluten‐derived antioxidant peptides acting through the Keap1–Nrf2 pathway.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8150, doi. 10.1002/jsfa.13647
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- Article
Clarifying the Hazy Concepts of Food Allergies and Sensitivities.
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- Gastroenterology & Hepatology, 2024, v. 20, n. 9, p. 524
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- Publication type:
- Article
Investigating the Structural and Antimicrobial Properties of Wheat Gluten Nanocomposite Film Containing Zinc Oxide Nanoparticles and Quercetin Nanoliposomes.
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- Journal of Polymers & the Environment, 2024, v. 32, n. 10, p. 4925, doi. 10.1007/s10924-024-03267-9
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- Article
Lepkem vyvolaná onemocnění a kdy na ně pomýšlet.
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- Medicina Pro Praxi, 2024, v. 21, n. 4, p. 256, doi. 10.36290/med.2024.037
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- Article
Clinical presentation and factors associated with gluten exposure in children with celiac disease.
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- Journal of Pediatric Gastroenterology & Nutrition, 2024, v. 79, n. 4, p. 895, doi. 10.1002/jpn3.12321
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- Article
Issue Information.
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- Journal of Pediatric Gastroenterology & Nutrition, 2024, v. 79, n. 4, p. i, doi. 10.1002/jpn3.12010
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- Article
The effect of two fertilizer types on growth, yield, gluten content of two Cameroon wheat landraces.
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- Cameroon Academy of Sciences Journal, 2024, v. 20, n. 3, p. 229, doi. 10.4314/jcas.v20i3.3
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- Article
Good Food Institute: a brighter future.
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- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 158, doi. 10.23789/1869-2303-2024-3-158
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- Article
Gluten Sensitivity in Multiple Sclerosis.
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- Annals of the New York Academy of Sciences, 2009, v. 1173, p. 343, doi. 10.1111/j.1749-6632.2009.04620.x
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- Article
Celiac Disease Presenting as Urticaria.
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- Allergy & Asthma Proceedings, 2004, v. 25, n. 2, p. 97
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- Article
La enfermedad celiaca en los niños.
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- Revista Mexicana de Pediatria, 2012, v. 79, n. 6, p. 281
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- Publication type:
- Article
Effectiveness of oil palm fiber and surface treatments on the mechanical, thermal, morphological, and water absorption properties of wheat gluten composites.
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- Polymer Engineering & Science, 2023, v. 63, n. 10, p. 3433, doi. 10.1002/pen.26458
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- Publication type:
- Article
Celiac symptoms in patients with fibromyalgia: a cross-sectional study.
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- Rheumatology International, 2015, v. 35, n. 3, p. 561, doi. 10.1007/s00296-014-3110-3
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- Publication type:
- Article
Fibromyalgia and non-celiac gluten sensitivity: a description with remission of fibromyalgia.
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- Rheumatology International, 2014, v. 34, n. 11, p. 1607, doi. 10.1007/s00296-014-2990-6
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- Publication type:
- Article
Homoeologous recombination within bread wheat to develop novel combinations of HMW-GS genes: transfer of the Glu-A1 locus to chromosome 1D.
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- Planta: An International Journal of Plant Biology, 2009, v. 231, n. 1, p. 57, doi. 10.1007/s00425-009-1027-y
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- Publication type:
- Article
In vitro digestive stability of complexes between gliadin and synthetic blocking peptides.
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- Biotechnology & Applied Biochemistry, 2011, v. 58, n. 3, p. 190, doi. 10.1002/bab.27
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- Publication type:
- Article
Preparation of corn (Zea mays) peptides and their protective effect against alcohol-induced acute hepatic injury in NH mice.
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- Biotechnology & Applied Biochemistry, 2007, v. 047, n. 3, p. 169
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- Publication type:
- Article
Effect of Late 15 N-Fertilization and Water Deficit on Allocation into the Gluten of German and Mediterranean Spring Wheat Cultivars.
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- Nitrogen (2504-3129), 2022, v. 3, n. 4, p. 628, doi. 10.3390/nitrogen3040041
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- Article
KNOWLEDGE OF PROFESSIONALLY ACTIVE NURSES FROM THE PODKARPACKIE AND MAŁOPOLSKIE VOIVODESHIPS ON SELECTED ALLERGIES AND FOOD INTOLERANCES.
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- Health Problems of Civilization, 2022, v. 16, n. 2, p. 108, doi. 10.5114/hpc.2022.116540
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- Article
Inhibitors for human TGM2 enzyme.
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- Nature Reviews Drug Discovery, 2003, v. 2, n. 6, p. 420, doi. 10.1038/nrd1118
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- Article
Cuantificación de gluten en las raciones de combate españolas.
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- Sanidad Militar, 2022, v. 78, n. 1, p. 42, doi. 10.4321/S1887-85712022000100008
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- Publication type:
- Article
FORMULATION OF GLUTEN-FREE BREAD WITH DIFFERENT LEVELS OF HYDROXYPROPYL METHYLCELLULOSE, RAW BANANA FLOUR AND PROOF TIME: MODELLING, PROXIMATE AND SENSORY ANALYSES.
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- Plant Archives (09725210), 2021, v. 21, n. 1, p. 1178, doi. 10.51470/PLANTARCHIVES.2021.v21.no1.156
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- Article
THE INFLUENCE OF FACTORS IN DAMAGE STARCH RATIO OF THE LOCAL WHEAT FLOUR AND BREAD MAKING.
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- Plant Archives (09725210), 2020, v. 20, n. 1, p. 1448
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- Article
MANUFACTURING OF BABY'S FOOD FROM LOCAL SOURCES AND STUDY OF CHEMICAL AND SENSORY PROPERTIES.
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- Plant Archives (09725210), 2020, v. 20, n. 1, p. 485
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- Publication type:
- Article
Effects of storage strategies on physicochemical properties of stored wheat in Ethiopia.
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- AIMS Agriculture & Food, 2019, v. 4, n. 3, p. 578, doi. 10.3934/agrfood.2019.3.578
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- Article
TEST RESULTS ON COMPETITIVE NURSERY OF LOCAL WHEAT LINES WITH HIGH BREADNESSAND PROTEIN CONTENT.
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- Journal of Advanced Zoology, 2023, v. 44, p. 127
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- Article
Gluten impact on T1D risk: DAISY.
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- Diabetes & Primary Care, 2018, v. 20, n. 3, p. 104
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- Article
GLOBAL RESEARCH.
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- Community Practitioner, 2019, v. 92, n. 6, p. 12
- Publication type:
- Article
Enzyme-Linked Immunosorbent Assay Gliadin Assessment in Processed Food Products Available for Persons With Celiac Disease: A Feasibility Study for Developing a Gluten-Free Food Database.
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- 2011
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- Publication type:
- Journal Article
Discovery of Gluten as the Injurious Component in Celiac Disease.
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- 2011
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- Publication type:
- Journal Article
IoT System for Gluten Prediction in Flour Samples Using NIRS Technology, Deep and Machine Learning Techniques.
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- Electronics (2079-9292), 2023, v. 12, n. 8, p. 1916, doi. 10.3390/electronics12081916
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- Publication type:
- Article
Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5053510
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- Article
A NEW APPROACH OF GLUTEN DERIVATIVES FOR ACTIVITY AS THEORETICAL.
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- Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2017, v. 35, n. 4, p. 757
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- Article
ACCIDENTAL EXPOSURE TO GLUTEN IS LINKED WITH MORE SEVERE DRY EYE DISEASE IN CELIAC DISEASE PATIENTS ON A GLUTEN-FREE DIET.
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- New Armenian Medical Journal, 2024, v. 18, n. 2, p. 14, doi. 10.56936/18290825-2.v18.2024-14
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- Publication type:
- Article
Large Gliadin Peptides Detected in the Pancreas of NOD and Healthy Mice following Oral Administration.
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- Journal of Diabetes Research, 2016, p. 1, doi. 10.1155/2016/2424306
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- Publication type:
- Article
Elucidating drought responsive networks in tef (Eragrostis tef ) using phenomic and metabolomic approaches.
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- Physiologia Plantarum, 2022, v. 174, n. 1, p. 1, doi. 10.1111/ppl.13597
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- Publication type:
- Article
THE AMINO ACID COMPOSITION OF UNCONVENTIONAL POLY-CEREAL FLOUR FOR PASTA.
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- Periódico Tchê Química, 2020, v. 17, n. 34, p. 1012, doi. 10.52571/ptq.v17.n34.2020.1043_p34_pgs_1012_1025.pdf
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- Publication type:
- Article
Evaluate of Wheat Gluten as a Protein Alternative for Fish Meal and Soy Protein Concentrate in Red Spotted Grouper Epinephelus akaara.
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- Metabolites (2218-1989), 2023, v. 13, n. 7, p. 832, doi. 10.3390/metabo13070832
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- Publication type:
- Article
A Potential Role for Bile Acid Signaling in Celiac Disease-Associated Fatty Liver.
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- Metabolites (2218-1989), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/metabo12020130
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- Publication type:
- Article
Insight into the Roles of Proline-Rich Extensin-like Receptor Protein Kinases of Bread Wheat (Triticum aestivum L.).
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- Life (2075-1729), 2022, v. 12, n. 7, p. 941, doi. 10.3390/life12070941
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- Publication type:
- Article
Sugar Intake: Are All Children Made of Sugar?
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- Life (2075-1729), 2021, v. 11, n. 5, p. 444, doi. 10.3390/life11050444
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- Publication type:
- Article
INFLUENCE OF FEED INGREDIENTS ON WATER QUALITY PARAMETERS IN AN INTENSIVE POLYCULTURE OF CARPS.
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- FUUAST Journal of Biology, 2018, v. 8, n. 1, p. 117
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- Publication type:
- Article
Implications of gluten exposure period, CD clinical forms, and HLA typing in the association between celiac disease and dental enamel defects in children. A case–control study.
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- International Journal of Paediatric Dentistry, 2010, v. 20, n. 2, p. 119, doi. 10.1111/j.1365-263X.2009.01028.x
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- Publication type:
- Article