Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFROM A CULTURE OF FOOD WASTE TO A CULTURE OF FOOD SECURITY: A COMPARISON OF FOOD WASTE LAW AND POLICY IN FRANCE AND IN THE UNITED STATES.AuthorsEUBANKS, LINDSAY BUNTINGSubjectsUNITED States; FOOD industrial waste; FOOD security; WASTE management laws; FRENCH law; AMERICAN law; GOVERNMENT policy on waste managementPublicationWilliam & Mary Environmental Law & Policy Review, 2019, Vol 43, Issue 2, p667ISSN1091-9724Publication typeArticle